Coconut flakes, nuts, superseeds and ginger with Oddfellows fruit (see board), coconut yoghurt and oat milk.

Free range eggs (2 x poached, scrambled or fried) on a piece of either multigrain sourdough, brioche white loaf or GF toast.

Free range poached eggs with house-made rosemary potato hash, baby spinach and hollandaise.

With Oddfellows fruit (see board), coconut yoghurt and maple syrup.

Served on multigrain sourdough toast with fresh lemon and avocado oil.

Bacon, free range eggs (2 x poached, scrambled or fried) with Italian sausage, portobello mushrooms, baby spinach, house-made rosemary potato hash, house relish, hollandaise and multigrain sourdough toast.

House-made rosemary potato hash served with a free range poached egg, fresh sliced tomato and avocado with a side of hollandaise.

Grizzly plain bagel served with pesto and cream cheese.

Fried egg and bacon with house made relish and mayo on toasted brioche white loaf.

Bacon, lettuce, avocado, tomato and aioli on toasted brioche bun served with a side of potato crisps.

Fresh apple slaw and aioli on a toasted brioche bun.

See board for the daily Oddfellows fish special.

See board for the daily Oddfellows salad special.

Served with cream and maple syrup.