Coconut flakes, nuts, superseeds and ginger, black doris plum or freshly sliced banana, coconut yoghurt and oat milk.

With black doris plum or freshly sliced banana, brown sugar and cream.

Free range eggs (2 x poached, scrambled or fried) on a piece of either multigrain sourdough, brioche white loaf or GF toast.

Free range poached eggs with house-made rosemary potato hash, baby spinach and hollandaise

With either black doris plum or freshly sliced banana, coconut yoghurt and maple syrup.

Served on multigrain sourdough toast with fresh thyme and lemon

Bacon, free range eggs (2x poach, scrambled or fried) with Italian sausage, portobello mushrooms, baby spinach, house-made rosemary potato hash, house relish, hollandaise and multigrain sourdough toast.

House-made rosemary potato hash served with a free range poached egg, mushroom and freshly sliced tomato with a side of hollandaise.

Grizzly plain bagel served with pesto and cream cheese.

Fried egg and bacon with house made relish and mayo on toasted brioche white loaf.

Creamy tomato and basil with toasted multigrain sourdough.

See Board for the daily Oddfellows pasta special.

Bacon, lettuce, freshly sliced tomato and aioli on toasted brioche bun.

Fresh apple slaw and aioli on a toasted brioche bun.

See board for the daily Oddfellows fish special.

Served with cream and maple syrup.

A fried egg served on a piece of brioche white loaf